Made from a blend of top-quality grapes from Reynella in South Australia. Matured in oak for an average of 5 years, this is a rich, luscious drop with flavours of burnt toffee and caramel. This is created from a selection of base wines of varying ages with added fortifying spirit, which adds warmth and depth.

Only 100 bottles purchased and labelled for the commemoration of the Maryborough RSL Sub-Branch's 100th year anniversary. Each bottle is numbered and beautifully presented in a numbered wooden crate matched to the number of the bottled Port.